Thursday, February 18, 2021

Prison Reese's Peanut Butter Cup Cheesecake Recipe: From Ruthie's Transgender Cook Book by Ruth Utnage

Ingredients:
1/4 lb Brown Sugar
1 cup mini marshmallows
1/2 lb Creamy Peanut Butter
1/2 lb Hershey's Chocolate (2 - 4.4 oz "XL Hershey's" bars)
1 No Bake Cheesecake

I have not made this yet but here's how I'm gonna make it for my birthday in prison:

-Melt chocolate slow in double boiler pan on low heat
-mix peanut butter and brown sugar together and cook in microwave for 3 1 minute intervals until well mixed and brown sugar is completely melted, mixture will be liquidy.
-Add marshmallows to mix, do NOT stir, microwave 30 seconds, then stir. Mixture will turn into a nougat (this is your Reese's mix).
- Let cool until room temp.

- Open graham cracker crust and mix with melted chocolate, form into pie pan and let cool (this may take some time, the chocolate should cool rapidly with the graham crackers, if not, lay saran wrap on top of mixture and press a pie pan over top to form crust, place in freezer or fridge until cool and holds form)
-Make cheesecake mix (usually 1 1/2 cups cold milk) mix thoroughly with Reese's mix, will be very thick!
-Place mixture into pie crust,

Chill and serve with love Home Slice...

With Love
Ruth 



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